![]() I made them and mailed them and they were enjoyed by three amazing ladies whose holiday homes I was happy to help infuse with sugar and joy. So I made them for the Great Food Blogger Cookie Swap, a new holiday tradition that began this year with over 600 participants. There is no better use in the world for a whole thing of sour cream, a cup of butter, and two eggs than this recipe. They travel well, being uncrumbleable, and they’re never not awesome. They’re good hot out of the oven, warm that evening, and in various stages of staleness as they sit. They require only ingredients you’re likely to have on hand (unless you are out of sour cream) and take just a few minutes to mix. They’re sweet, soft, and wonderful, and they need absolutely no decoration or intervention of any kind. They’re the perfect cookie, and therefore the only recipe worth returning to. Probably half the cookies I make-ever-are these. The exception: McCall’s Old-Fashioned Sour Cream Cookies. Just let the dough, or cookies, thaw before baking or serving.I rarely bake cookies, so when I do, I almost always choose a new, never-before-tried recipe, in the interest of adventure and an increased return on the laborious exercise of measuring things with measuring cups (ugh). They’re good for 3 months in the freezer. Or you can bake them and place in the freezer afterwards. You can make the dough and freeze it before baking. The cookies are good for 7-10 days.Ĭan you freeze sugar cookies? There are two different ways you can freeze sour cream sugar cookies. You can also add a piece of fresh bread and that will help to keep the moisture. Keep your sour cream sugar cookies fresh by storing them in an air-tight container. You’ll probably have some leftovers, even if you pass out some as homemade gifts. This recipe makes almost three dozen cookies (it depends on the cookie cutter shapes you use). How To Store Leftover Cookies So They Stay Fresh Opt for a stand mixer, like the classic KitchenAid Stand Mixer. Professional Stand Mixer – This recipe creates a THICK dough.However, if you’re on a budget, parchment paper will work too. Silicone Baking Mats – I use silicone baking mats on top of my cookie sheets to help prevent sticking.However, Amazon Cookie Sheets will get the job done too. Cookie Sheets – I ADORE my Williams Sonoma Goldtouch Cookie Sheets and they’re worth the investment.Tools For The Perfect Sour Cream Sugar Coookies Letting the cookie dough sit out and warm will create a cookie that spreads too thin or burns. I share specifically how to do it, below in the recipe, but it’s an important technique to remember. I keep my dough in the refrigerator, in-between baking. The key to a perfectly baked cookie is all about the technique. No-Bake Bourbon Ball Cookies are super easy if you want to avoid baking. ![]() Reindeer Peanut Butter Blossoms are fun for the kids. Looking for more Christmas cookie recipes? Gingerbread Men Cookies are another classic that everyone loves. You can’t judge it until you’ve tried it! Since they’re so soft and fluffy, many people think they’re like a knock-off Lofthouse cookie (the frosted ones you can buy at the grocery store). I use simple sanding sugar, as you can see in the photos, but you can decorate with cookie icing as well. I always bake sugar cookies during the Christmas season because my kids love them so much. They’re a great Christmas cookie and you’d never know that sour cream is the secret ingredient. As soon as I baked these, I became a believer and I’m NEVER going back to making them any other way. When I first saw her Sour Cream Sugar Cookies recipe, I was so skeptical. She only saved tried-and-true recipes that you can truly depend on. My favorite recipes are straight out of my Grandmother’s cookbook.
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